Recipes

Easy Recipe: Chilled Rice Salad with Summer Vegetables

Easy Recipe: Chilled Rice Salad with Summer Vegetables

Chilled Rice Salad with Summer Vegetables Yield: 4 Servings Ingredients: ¼ cup vegetable oil, divided ¼ white or yellow onion, small diced 1 cup white rice 2 cloves garlic, minced and divided 2 cups chicken broth 1 medium zucchini, cut into quarters lengthwise then sliced 1/2-inch (1 ¼ cm) thick 2 cups small white mushrooms(…)

Easy Recipe: Hearty Rice and Bean Taco with Fresh Tomato

Easy Recipe: Hearty Rice and Bean Taco with Fresh Tomato

Hearty Rice and Bean Taco with Fresh Tomato Yield: 4 Servings Ingredients: 2 tablespoon vegetable oil, divided ½ white or yellow onion, small diced 1/2 cup white rice 1 clove garlic, minced 3/4 cup chicken broth 3 tablespoons canned tomato sauce 1 (15.5-ounce or 425g) kidney beans, juices included 1 jalapeno, stem removed and cut(…)

Easy Recipe: Penne with Creamy Spinach and Pink Peppercorns

Easy Recipe: Penne with Creamy Spinach and Pink Peppercorns

Penne with Creamy Spinach and Pink Peppercorns Yield: 4 Servings Ingredients: 1 pound penne 1 teaspoon olive oil 1 clove garlic, minced 3 cups heavy cream ¼ cup ricotta cheese 4 cups packed baby spinach ¼ cup freshly grated Parmesan cheese 1 tablespoon pink peppercorns, cracked 2 tablespoons fresh basil leaves Preparation: Bring a large(…)

French Macaron with Buttercream Filling

French Macaron with Buttercream Filling

French Macaron with Buttercream Filling Yield: ~ 16 sandwich cookies Ingredients: 1 cup confectioners’ sugar 3/4 cup almond flour (2 tablespoons coco powder plus ½ cup almond flour for chocolate macarons) 2 large egg whites, room temperature Pinch of cream of tartar 1 teaspoon vanilla, pistachio, or lemon extract 6 drops of yellow or green(…)

Tangy Penne with Grilled Spring Vegetables and Brie

Tangy Penne with Grilled Spring Vegetables and Brie

Tangy Penne with Grilled Spring Vegetables and Brie Yield: 4 servings Ingredients: 8 ounces penne 2 tablespoons vegetable oil, divided 1 cup cherry tomatoes 1 medium bunch asparagus, woody stems removed and cut into 2-inch sections 1 yellow bell pepper, stemmed, seeded, and sliced 6 ounces Brie, cut into 1-inch cubes 1/4 cup white wine(…)

Recipe: Spicy Pad Thai with Shrimp and Scallops

Recipe: Spicy Pad Thai with Shrimp and Scallops

Spicy Pad Thai with Shrimp and Scallops Yield: 4 servings Ingredients: 2/3 cup fish sauce 1 cup palm sugar (granulated sugar can be used if you do not have palm sugar) 1 cup tamarind juice concentrate 2 cloves garlic, minced 1 teaspoon red chili flake or more if desired 8 ounces dried rice noodles, broken(…)

Recipe: Penne Pasta with Red Bell Peppers and Peas in a Garlic Broth

Recipe: Penne Pasta with Red Bell Peppers and Peas in a Garlic Broth

Penne Pasta with Red Bell Peppers and Peas in a Garlic Broth Yield: 6 Servings Ingredients: 1 lb penne pasta 2 tablespoons vegetable oil 1 red onion, cut in half, then sliced 2 red bell peppers, stemmed, cored, and diced into small pieces 12 large garlic cloves, crushed and peeled 1 14 1/2-ounce can vegetable(…)

Spanish Paella with Mussels and Prawns

Spanish Paella with Mussels and Prawns

Spanish Paella with Mussels and Prawns Yield: 8 servings Ingredients: 1 lb skinless, boneless chicken breasts, cut into 2 inch pieces 3 tablespoons vegetable oil, divided 1 lb Spanish chorizo (hard, cured sausage), sliced into 1/4-inch thick pieces 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon red chili flakes 2 cups uncooked, short-grain(…)